CITY LIGHTS DINNER MENU
 

MAINS

  • Slow Cooked Lamb Shanks
    Served on a bed of sweet potato mash.      
                                                                                  
  • Stuffed Chicken
    Wrapped in pruesitto, served on a bed of garlic mash with seasonal vegetables.
     
  • Seafood Platter
    Locally supplied in season seafood including prawns, coral trout, oysters.  
     

Dessert

  • Pavlova
    Pavlova topped with fresh fruit and cream.      
          
  • Banoffee
    Served with fresh cream.
     

DRINKS

Please BYO alcohol.