CITY LIGHTS DINNER MENU
 

MAINS

  • Pork Belly
    Twice cooked pork belly in apple cider, grilled to finish. Served on a bed of sweet potato mash and spinach, topped with a mango salsa.      
                                                                                  
  • Ginger Chicken
    Slow cooked breast of chicken infused with fresh ginger, served on a bed of rice with Asian vegetables.
     
  • Seafood Mixer
    Baked coral trout, chilli crab pasta, and mussels in creamy red wine sauce. 
     

Dessert

  • Pavlova
    Pavlova topped with fresh fruit and cream.      
          
  • Fruit Bowl
    Fresh fruit salad with ice cream.
     

DRINKS

Please BYO alcohol.